Trainee

Transcorp Hilton

2019 - 2019

Abuja, Nigeria

Acted as a chef (trainee)Inspected food regulated premises such as cold room and food production companiesMonitored food service operations to ensure conformance to nutritional, safety, sanitation, and qualitystandards.Ensured all areas clean, organized and in line with company professional standards.Facilitated flow of order delivery by delegating tasks to kitchen staff.Accommodated customer allergies and dietary restrictions by modifying standard recipes by 70%Developed recipes for restaurant menu, selecting ingredients with target customer base in mind.Achieved 70% top-notch reputation by developing appealing plating presentations.